• Old wheats (chpt. 2) : Tumminia drum wheat

    One of the oldest wheats, whose cultivation took place in Sicily.

    Timilia, (Triticum durum Desf. var. affine Koern) is a variety of wheat common in the first fifty years of this century inthe south areas and today it has disappeared, in partic...

    LEGGI
  • Old wheats (chpt. 1) : Cappelli drum wheat

    It is a drum wheat cultivated in Southern Italy mainly, everything you must know about Senator Cappelli.

    Ancient wheats represent past variety that have remained originals, so they haven’t been modified by humans.
    The most important is the Canadian LEGGI

  • Old wheats (chpt.3) : burnt wheat

    Burnt wheat is a typical product of the Apulian kitchen and it is obtained by toasted wheat that has an ancient story.

    Today it is  toasted tough wheat, that has a smoked taste and for low content of gluten. Ideal for flat bread and loafs and also to make main dishes. It is diff...

    LEGGI
  • The nature in the dish

    Discover all secrets of our soups!

    Recipes of our soups have been thought fo offer a good and healthy product, but above all natural.
    Legumes flours are t...

    LEGGI
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