BISCUITS WITH PUFFED KHORASAN WHEAT AND CHOCOLATE

  • DOLCETTI AL CIOCCOLATO E GRANO KHORASAN KAMUT SOFFIATO

INGREDIENTI

Molino Rossetto organic puffed Khorasan Kamut® wheat
300 g of Molino Rossetto Khorasan Kamut® wheat flour
200 g of cane sugar
50 g of butter
60 g of dark chocolate
milk
orange zest
1 case of Molino Rossetto baking powder

PRODOTTI USATI

  • NATURAL PUFFED KHORASAN KAMUT® - 5.30 OZ (150 G) -
  • ORGANIC KHORASAN KAMUT FLOUR - 14,11 OZ (400 G) -
  • VANILLA-FLAVORED BAKING POWDER GLUTEN-FREE- 3 CASES X 0.56 OZ (16 G) -

PREPARAZIONE

Mince dark chocolate. Blend flour with baking powder, orange zest, chocolate and organic puffed Khorasan Kamut® wheat. Add cane sugar, butter and milk.

Roll up the mixture with rolling pin and cut some slices. Bake to 180°C for 15 minutes or so.