Congolais

  • Congolais

INGREDIENTI

60 g of coconut flour Molino Rossetto
1 medium egg
15 g melted butter 
4 spoons of sugar 

PRODOTTI USATI

  • COCONUT FLOUR GLUTEN-FREE- 7,05 OZ (200 G) -

PREPARAZIONE

Mix melted butter with egg and sugar. Add coconut flour and mix everything. Form 10 balls with a spoon and put them on a pan with oven paper. Put in the oven for 15-20 minutes until treats are golden. Let them cool before you serve it.