CRACKER WITH AMARANTO, HONEY AND DRIED FRUIT

  • Cracker di amaranto al miele e frutta secca

INGREDIENTI

3 packs of snack fruit Molino Rossetto
80 g of puffed amaranth Molino Rossetto
95 g of honey

 

PRODOTTI USATI

  • ORGANIC PUFFED AMARANTH- 3.53 OZ (100 G)

PREPARAZIONE

Warm honey in a water bath untili t boils. Then add puffed amaranth, packs of snack fruit and mix everthing. Put an oven paper on a pan and roll the mixture down. Put another paper and thin chocolate with a rolling pin. Let crackers cool in the fridge. Break with your hands and serve for a break in the afternoon.