Pear pie with dried fruit

  • Crostata mele e noci bio

INGREDIENTI

1 pack of organic mix for pie and biscuits Molino Rossetto
125 g of butter
1 whole egg
400 g of organic pears
organic dried fruit
organic lemon juice

 

 

PRODOTTI USATI

  • ORGANIC MIX FOR TART 400 G MR

PREPARAZIONE

Distribute the mix on the table, put at the centre butter cut in pieces and the whole egg. Knead rapidly and let it rest in the fridge for 30 minutes envolved in some film. Roll the dough with a rolling pin and put on a cake tin and with a fork pierce the dough. Cut the pears in thin slices , distribute them on the dough and put some lemon juice. Add dried fruit in small pieces and distribute them on the surface. Cut the remaining dough in stripes of a centimeter width and decorate. Cook in the warm oven at 180°C for about 30 minutes.