Integral cake with organic puffed Cappelli wheat with honey

  • Torta integrale con grano Cappelli soffiato al miele

INGREDIENTI

PRODOTTI USATI

  • WHOLEWHEAT FLOUR - 35,27 OZ (1 KG) -
  • VANILLA-FLAVORED BAKING POWDER GLUTEN-FREE- 3 CASES X 0.56 OZ (16 G) -
  • ORGANIC PUFFED CAPPELLI WHEAT WITH HONEY 150 G MR

PREPARAZIONE

Mix butter and sugar until you obtain a soft cream, then add the egg, lemon peel, flour and milk. Finally add yeast. Add organic puffed Cappelli wheat with honey and go on mixing. Pour the compound in a pan with some butter and cook in the oven at 180°C for 15-20 minutes. You can decorate with some organic puffed Cappelli wheat with honey, nuts or oatmeal.