Muffin pumpkin, lemon and orange blossom

  • Muffin zucca e limone al profumo di fiori d'arancio

INGREDIENTI

150 g of flour type 00 100% Italian grain Molino Rossetto
1 bustina of gluten free yeast for cakes  Molino Rossetto
1 bustina di natural orange blossom extract gluten free Molino Rossetto
1 egg
120 g of grains of sugar
orange juice

½ lemon
50 g of mashed pumpkin
powder sugar

PRODOTTI USATI

  • PREMIUM FLOUR - 35,27 OZ (1 KG) -
  • VANILLA-FLAVORED BAKING POWDER GLUTEN-FREE- 3 CASES X 0.56 OZ (16 G) -
  • Natural Orange blossom extract - gluten-free - 2 CASES X 0,88 OZ (2,5 G)

PREPARAZIONE

Put egg and sugar in a bowl and mix all the ingredients. Add orange juice, lemon juice and mashed pumpkin  and mix again, add flour, yeast and then orange blossom exctract. Put some butter in molds for muffin and pour 2 spoons of dough in each mold. Cook muffins in the oven at 170°C for 15/20 minutes, when muffins are golden remove them from the oven and serve them with some powder sugar.