Gluten free nuts cake

  • Torta di nocciole senza glutine

PRODOTTI USATI

  • RICE FLOUR GLUTEN-FREE - 17,64 OZ (500 G) -
  • VANILLA-FLAVORED BAKING POWDER GLUTEN-FREE- 3 CASES X 0.56 OZ (16 G) -
  • GLUTEN-FREE HAZELNUT FLOUR 100 G MR
  • GLUTEN-FREE POTATO FLOUR 250 G MR

PREPARAZIONE

Mix soft butter with sugar and add eggs. When creami s shiny and has no lumps, add chopped nuts, rice flour and potato starch with yeast alternating with milk. Pour cream on a cake mold of diameter of 20-22 cm with some butter and some flour and cook at 180°C for about 35 minutes. Check cooking with a stick.

Watch the episode of COTTO e MANGIATO, Il Menù del Giorno here.