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  5. MANITOBA FLOUR TYPE "0" - 750 G -

MANITOBA FLOUR TYPE "0" - 750 G -

Confezione da 750 g

Ideal for long rising doughs, such as bread, pizza and focaccia.

The new product line in brik is born with the aim of creating a modern, handy and eco-friendly flour-line. Definitely a clean and efficient way to use flour, and the new pack is strong and easy to store.
Not only: it can be easily closed and, once finished its content, the pack can be used again as container, have a new life or be recycled by separating easily the plastic cap from the pack made of FSC paper from responsibly managed forests and fully recyclable, including the film of transparent windows.

Technical data: W 280 - 340, P/L 0,5 - 0,75

138 Items in stock

1,75 €

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The history of Manitoba

The history of Manitoba

A story that has distant origins, that comes from America to Italy, one of which we wanted to give new life to our shoppers. It is 1947. I am a year at war for the United States, the Marshall Plan. Aid that consisted of basic necessities. From America to the port of Naples, ships departed with many products including the sacks of flour easily...
LEGGI
  • Mix rye bread rich of seeds

    Mix rye bread rich of seeds

    Dissolve the sachet of dried active yeast (which you will find attached to the inside of the pack) in 280 ml of lukewarm water. Pour the ‘Rye Bread Mix’ onto a flat surface or into a bowl. Add the dissolved yeast in the water and knead for 5-10 minutes until the dough is smooth and even. Cover it with a wet cloth or cling film and leave it to...
    LEGGI
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