Barley soup with vegetables

  • Zuppa d'orzo con  verdure

INGREDIENTI

250 g Barley grains Molino Rossetto
1 shallot
3 ribbed celery
2 carrots
200 g of spinach
1 potato
herbs
olive oilenough salt and pepper

PREPARAZIONE

Let grains soak for about 12 hours. Boil the barley in salted water for about 30 minutes. Chop vegetables and make them bake in a pot with some oil. After a few minutes add about 600 ml of water and make it cook for about 30 minutes mixing often. Add some spinach and the drained barley to the vegetables soap. Distribute a barley soap in single bowls. Dress each portion with a spoon of oil, complete with fresh herbs and with some pepper. Serve it.