Soup with cannellini beans and red beets

  • Vellutata di cannelli e barbabietola rossa

PRODOTTI USATI

  • ORGANIC GLUTEN-FREE SOUP WITH CANNELLINI BEANS AND RED BEETS 80 G MR

PREPARAZIONE

Poor in a pot the soup with 200 ml of cold water; mix everything to avoid lumps. Add the remaining 400 ml of water and mix. Once it boils cook for 2 minutes. If you want add olive oil.