Soup with beans and curry

  • Vellutata di fagioli e curry

INGREDIENTI

PRODOTTI USATI

  • ORGANIC GLUTEN-FREE SOUP WITH BEANS AND CURRY 80 G MR

PREPARAZIONE

Pour in a pot the soup with 200 ml of cold water; mix everything to avoid lumps. Add the remaining 400 ml of water and cook going on mixing. Once it boils cook for 2 minutes. If you want add olive oil.