STONEGROUND WHOLE WHEAT FLOUR- 176.37 OZ (5 KG)-

Common wheat obtained from the ground of the whole grain. It contains bran and wheat seed.

7 Items in stock

11,49 €

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  • Bread with stoneground whole wheat flour

    Bread with stoneground whole wheat flour

    Turn off on a surface the Molino Rossetto stoneground wholemeal flour combined with the Manitoba flour, sugar and salt. Add the brewer’s yeast melted with a part of warm water. Knead the dough, join the rest of the water and, only in the end, the oil. Knead the dough for 10 minutes until it will be smooth, elastic and supple. Leave it to rise...
    LEGGI
  • Loafs with whole wheat flour and walnuts

    Loafs with whole wheat flour and walnuts

    Put the flour in a bowl adding salt and brewer’s yeast; blend with a wooden spoon. Make a well in the centre and pour water and honey. Add the walnut, blend the dough with a wooden spoon and compact it with the hands to make a ball. Place the ball on a floured baking tray. Meanwhile preheat the oven to 200°C. Cover the dough with clingfilm,...
    LEGGI
  • Chickpeas' crackers

    Chickpeas' crackers

    In a bowl put the flours, the spices, the oil and the water, melting with a fork and after with the hands, until the dough will be smooth. Spread out the dough on a bakery paper. Cut the crackers and bake to 190°C for 15-20 minutes. Recipe by: http://www.myricettarium.com
    LEGGI

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