Ridi che ti PASTA!
Second appointment with Molino Rossetto's kitchen courses
The theme of the second course is ...
home made Pasta
You'll receive a lot of advice and ideas to make home made pasta!
A little bit of story to better know the main ingredients and then ... You'll learn how to make bigoli, ravioli and tagliatelle!
It is a base course addressed to all food lovers! Egg noodles, bran pasta, and filled pasta ...This and more at "Ridi che ti Pasta!" course.
You’ll taste pasta that you’ll have prepared and you’ll bring it at home so that you’ll eat it with your family and friends, tasting the homemade pasta taste.
We have thought about this course and we'll organise it with Marcato Pasta that is our loyal partner and world leader in the production machinery for fresh pasta, biscuits, bread and pizza. All the recipes will be made with Marcato's machinery and tools.
THURSDAY, 17th MAY 2018
Schedule: 18.30 - 21.30
Meeting at 18.00 at La Molinella, 46, Argine Destro Street - 35024 Bovolenta
Places available: 15
Entrance fee: 47,17 Euro (advance payment) - entrance fee includes acotton apron, a cookbook and a flours set so that you can replicate the recipes at home!
Telephone numbers: 3667530307 - 3666986911
Subscription's link: https://www.eventbrite.it/e/biglietti-ridi-che-ti-pasta-45720144182
ADVANCE PAYMENT
The expert Anna Maria Pellegrino in will teach the course.
Let's know something about her...
She's loved cooking since she was younger, she started to deal with food starting from 2005. Currently she is a cook for house calls and she organises food and wine events. She's a Food teacher and Food History teacher and she has been invited as a guest/rapporteur to many workshops, events, tv and radio programs and many national confernces (“Geo”, Festival del Giornalismo Alimentare, Unomattina…).
The theme of the second course is ...
home made Pasta
You'll receive a lot of advice and ideas to make home made pasta!
A little bit of story to better know the main ingredients and then ... You'll learn how to make bigoli, ravioli and tagliatelle!
It is a base course addressed to all food lovers! Egg noodles, bran pasta, and filled pasta ...This and more at "Ridi che ti Pasta!" course.
You’ll taste pasta that you’ll have prepared and you’ll bring it at home so that you’ll eat it with your family and friends, tasting the homemade pasta taste.
We have thought about this course and we'll organise it with Marcato Pasta that is our loyal partner and world leader in the production machinery for fresh pasta, biscuits, bread and pizza. All the recipes will be made with Marcato's machinery and tools.
THURSDAY, 17th MAY 2018
Schedule: 18.30 - 21.30
Meeting at 18.00 at La Molinella, 46, Argine Destro Street - 35024 Bovolenta
Places available: 15
Entrance fee: 47,17 Euro (advance payment) - entrance fee includes acotton apron, a cookbook and a flours set so that you can replicate the recipes at home!
Telephone numbers: 3667530307 - 3666986911
Subscription's link: https://www.eventbrite.it/e/biglietti-ridi-che-ti-pasta-45720144182
ADVANCE PAYMENT
The expert Anna Maria Pellegrino in will teach the course.
Let's know something about her...
She's loved cooking since she was younger, she started to deal with food starting from 2005. Currently she is a cook for house calls and she organises food and wine events. She's a Food teacher and Food History teacher and she has been invited as a guest/rapporteur to many workshops, events, tv and radio programs and many national confernces (“Geo”, Festival del Giornalismo Alimentare, Unomattina…).
