GLUTEN FREE AMARANTH FLOUR 200 G MR

This flour has low content of saturated fat. It is source of proteins and fiber and it is an appropriate ingredient for people that eat gluten-free food.

Produced in a factorythat uses soy.

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16 Items in stock

2,59 €

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  • AMARANTH TART WITH JAM

    AMARANTH TART WITH JAM

    Mix nuts and chop sugar in a bowl: you should obtain a soft dough in order to add amaranth flour. Add rice flour. To mix the compound add some oil: knead amaranth dough with your hands and add some water t make it soft. Stop when you obtain a soft and homogenous dough: let it rest for half an hour. Remove the pan from the oven and cover with...
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  • Crackers di amaranto

    Crackers di amaranto

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  • Mini cake con farina di amaranto e fichi

    Mini cake con farina di amaranto e fichi

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