MOTHER YEAST FOR RISEN CAKES - 3 CASES X 1,23 OZ (35 G)-

Blend sifted flour with yeast and sugar; in a bowl or in a stand mixer, knead the powders with 4 beaten eggs for 10 minutes, add a pinch of salt, a teaspoon of cinnamon and soft butter. Knead for some minutes. Let the dough rise covered with a rag for 2 hours in a warm place. Divide the dough in 4 moulds, paint them with an egg yolk and...

In a bowl add the sifted flour with dry mother yeast. Then make a well in the centre and pour sugar, salt, lemon zest, eggs and warm butter. Combine all the ingredients with a fork and add warm milk little by little. Knead the dough on a floured pastry board for 10 minutes at least, stretching it out with hands, roll it up and beat it on the...