Pane da Tramezzino con la macchina del pane
INGREDIENTI
500 g of Molino Rossetto organic “00” flour
300 ml of milk
7 g of Molino Rossetto brewer’s yeast
50 ml of water
50 g of melted butter
20 g of sugar
10 g of salt
PRODOTTI USATI
PREPARAZIONE
In a pan melt the butter and let it cool.
Pour in the bread maker pan handle milk, water and warm melted butter.
In a bowl blend flour, sugar and brewer’s yeast and pour in the bread maker pan handle and add the salt.
With Molino Rossetto bread maker: set number 11 program, Impostate il programma 11.
When the program will be finished take it out of the bread maker and let it cool on a grill.
