Pane con farina di canapa
I melted yeast in warm water. I put the flours in a bowl, I added melted yeast and I blended all the ingredients with a spoon, adding salt and oil. I blended all the ingredients until the dough will be smooth and uniform, kneading on a pastry board dusted with some flour.
I made a smooth ball and poured the dough in oiled bowl covered with clingfilm and rag in a closed place.
I let rise the dough for 2 hours and half or so, until it doubles in size.
I formed a loaf and I let rise the dough for 30-40 minutes or so in a closed place.
I poured bread on a baking tray, I made some cuts on the surface and I baked it to 200°C for 40-45 minutes.
Let it cool on a grill.