GLUTEN-FREE MIX FOR HAZELNUT AND ALMOND COOKIES - 9,17 oz (260 g) -

Gluten-free product with almond flour. Ingredients to add: 1 egg, 1 yeast case. 

It may contain soy, celery, sesame seeds, mustard, milk, sulphite and nuts.

50 Items in stock

3,17 €

4,53 €

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  • Almond and hazelnut cookies gluten-free

    Almond and hazelnut cookies gluten-free

    Warm the oven at 160°. Stiffen egg whites and add mix for nuts and almonds cookies Molino Rossetto . Finally add yeast for cakes and mix the compound until it is homogenous. Form biscuits using molds with some butter. Cook for about 20 minutes. These biscuits are appropriate with some tea or with fortified wines as Vinsanto, Passito, Malvasia.
    LEGGI