mix COCOA CAKE - 14,11 oz (400 g) -

Pour the mix for cocoa cake in a bowl, add soft butter, eggs and milk. With an electric beater knead the dough until it will be smooth and uniform. Pour the dough in a greased with butter extendable cake mould and bake in preheated oven to 180°C for 40 minutes or so. Wait on the warm cake on with a delicate custard. With the same dough you...

Pour the mix for cocoa cake in a bowl, add soft butter, eggs and milk. With an electric beater blend the dough until it will be smooth and uniform. Grease a mould (18 cm of diameter) with butter and bake in preheated oven to 180°C for 40 minutes or so. Let the cake cool completely in the mould. Meanwhile prepare frosting: in a bowl pour the...

To make this recipe you’ll need a pie pan, a mold for biscuits (with the shape of a heart) and a mold for plumcakes. Stiffen eggs with sugar in a bowl using an electric egg beater. Once you have done add seeds oil gradually. Add yogurt and when it is completely absorbed pour flour with yeast. Add liquid cream and mix to obtain a smooth and...