mix Soft cake - 14,11 oz (400 g) -

 Ingredients to add: 4,41oz (125g) butter, 3 eggs, 5.07 fl oz (150ml) of milk.

It is produced in a factory that uses soy, sesam seeds and milk.

20 Items in stock

2,07 €

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  • SOFT CAKE

    SOFT CAKE

    Pour the mix in a bowl; add eggs (one by one), soft butter and milk. Beat with an electric beater until the dough will be soft and uniform (3 minutes or so). Pour the batter in a greased with butter (or lined with baking paper) cake mould (diameter 20-22 cm). Bake in preheated oven to 180°C for 45-50 minutes until it will be gold. Cooking...
    LEGGI