Gluten-free plum cake
400 g of “Mix all cakes gluten free”
200 g butter,
100 g gluten-free candied fruit
gluten free icing sugar
Knead the butter with the contents of the pack until to get a frothy cream. Add the eggs, the orange peel, the zest, the orange juice and the candied fruit. Stir all together and pour the mixture into a 22 cm plum cake tin. Bake the plum cake at 180° for 35 minutes. Take the cake out of the oven, leave it to cool for 5 minutes, remove it from the tin and dust it with icing sugar.