Integral spelt cake

  • Torta Integrale al Farro


1 pack of Mix for whole spelt flour for cake Molino Rossetto
125 g of butter
150 ml of milk
3 eggs


Shake the eggs in a bowl until they become foamy. Add milk, the mix and butter, knead all the ingredients with the egg beater for some minutes. Pour the compound in a cake mold of 20-22 centimeter of diameter with some butter or covered by some oven paper and put in the oven at 180°C for about 35 minutes. Cooking times can change of 5-10 minutes. Let it cool and put some powdered sugar.