CHESTNUT FLOUR GLUTEN-FREE- 14,11 OZ (400 G) -

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Chestnut flour, great for castagnaccio and other recipes. Gluten free 

5,99 €

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  • BISCUITS WITH CHESTNUT'S  FLOUR

    BISCUITS WITH CHESTNUT'S FLOUR

    Pour flours and unsweetened cocoa powder in a bowl. Add cutted butter, icing sugar, salt; knead with fingers and add egg yolks and flour and knead again until the dough will be uniform. I added a drop of milk so it is easier to knead. Make a ball, cover with clingfilm and let it rest in the fridge for a night. Preheat oven to 180°C and...
    LEGGI
  • Barley pancakes with chestnuts and jowl

    Barley pancakes with chestnuts and jowl

    Shake the eggs in a bowl with some salt, add the barley flour and mix. Poor some milk and mix. Let it rest in the fridge for about 2 hours. Pu some butter in a pan to grease it, warm it and poor at the centre a spoon of dough and distribute it on the whole surface of the pan. Cook the crepes for one minute each side, until the end of the dough....
    LEGGI
  • Chocolate and chestnut pie

    Chocolate and chestnut pie

    Prepare the shortcrust mixing flours with cold butter with your fingers until you obtain a sandy dough. Then add powdered sugar, dry yeast and vanilla seeds. Put the egg and yolks and mix the ingredients until you obtain a homogenous dough. Put the dough in the fridge for 1 hour. Prepare the cream: mix yolks with sugar in a casserole. Add...
    LEGGI
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