1 pack of Mix for BROWNIES Molino Rossetto
125 g of butter
200 g of dark chocolate
80 g toasted and chopped nuts
100 g of strawberries in pieces
Chop dark chocolate and dissolve it in water bath. When i twill be dissolved, add some soft butter in pieces. Mix until you obtain a liquid and homogenous compound, remove from the fire and let it cool. Shake eggs in a bowl with the electric egg beater. Add mixture, chocolate and butter compound and nuts. Cover the pan with oven paper and pour the dough. Add pieces of strawberries on the surface. Cook in preheated oven at 180° for 25 minutes. Leti t cool and serve.