MIX CHEESE POLENTA- 6,17 OZ (175 G) -

Mix flour with yeast, a spoon of sugar and some salt. Add water gradually and some oil until you obtain a soft and smooth dough. Let it rest for at least for one hour repaired with a towel. Divide the dough in two equal parts. Roll the dough with your hands to obtain two thin crusts. Put one of the crusts on a pan with some oil and cover it with...