PO VALLEY WHOLE MAIZE POLENTA FLOUR 500 G MR

It comes from  Po Valley maize grains and it has a rustic taste. This type of polenta is a tradition in Veneto. It is appropriate for tasty dishes and it can be seasoned using cheese and vegetables. It is also good if you toast it. It’s all about using a good flour to make a tasty polenta.

Produced in a factory that uses gluten cereals, soy, sesam seeds and milk.