SUNFLOWER SEEDS -1.41 OZ (40 G) -

Ideal to enrich salads or other recipes or to decorate bread, bread sticks and savoury pies. You can mix the seeds directly to the flour and proceed with the dough or use the seeds to decorate the surface of the products before cooking them.

PRODOTTI CONSIGLIATI

POPPY SEEDS - 1.41 OZ (40 G) -

LE RICETTE

Corn bread with sunflowers' seeds
First of all, in the bowl of the stand mixer, sift all the flours, add the malt and the dried yeast. Combine all the ingredients. Melt in water a teaspoon of salt and the oil. With the stand mixer in action pour the water (with salt and oil) in the bowl with flour and knead for 10 minutes at low speed. Let the dough rise for 3 hours covered...
LEGGI