ORGANIC GLUTEN-FREE SOUP WITH CHIKPEAS, CARROTS AND GINGER 80 G MR

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For 2 portions.

Ingredients: chickpeas* 90%, carrot flour* 5%, salt, ginger*0,3%, dry sage*, rice flour*, leek powder*, onion powder*, tomato powder*, dry percil*, turmeric powder*, sunflower oil*, dry chives*, laurel powder*.

*= organic.

It may contain soy.

  

1,99 €

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The nature in the dish

The nature in the dish

Recipes of our soups have been thought fo offer a good and healthy product, but above all natural . Legumes flours are the most important ingrediente of every recipe: the raw material is selected and cleaned and it is pressed with steam at the temperature of 110°C. Once legumes are precooked, they are sent in the oven, and, dried....
LEGGI
  • Soup with chikpeas, carrots and ginger

    Soup with chikpeas, carrots and ginger

    Pour in a pot the soup with 200 ml of cold water; mix everything to avoid lumps. Add the remaining 400 ml of water and cook going on mixing. Once it boils cook for 2 minutes. If you want add olive oil.
    LEGGI