OAT FLOUR - 14,11 OZ (400 G) -

Confezione da 400 g

14,11 OZ (400 G) package
oat flour 100%, ideal for cookies, cakes, bread 

84 Items in stock

2,60 €

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  • Khorasan wheat bread

    Khorasan wheat bread

    Dissolve the sachet of dried active yeast (which you will find attached to the inside of the pack) in 290 ml of lukewarm water. Pour the ‘Mix bread with organic KAMUT®    Khorasan wheat ’ onto a flat surface or into a bowl. Add the dissolved yeast in the water and knead for 5-10 minutes until the dough is smooth and even. Cover it with a wet...
  • Biscuit ice-cream

    Biscuit ice-cream

    Make biscuit: in a bowl beat the egg with sugar, add oil and honey and blend all the ingredients. Add flours and baking powder, blend again, pour on a pastry board and knead until the dough will be smooth and uniform. Roll up until 3 mm of thickness and cut the biscuits with a cookie cutter. Lay them down on a baking tray lined with baking...
  • Peaches cake

    Peaches cake

    Peel and cut some peaches. In a stand mixer blend all the ingredients. If you have not a stand mixer, in a bowl blend eggs and 100 g of sugar with an electric beater, add yogurt, flour, cornstarch and baking powder, then add oil, lemon zest, salt and blend to low speed until the batter will be smooth and uniform. Add a part of peaches and...
  • Tart with strawberries cream

    Tart with strawberries cream

    In a bowl pour the flours, sugar, honey, egg, and blend all the ingredients; add melted butter and in the end baking powder. Knead until the dough will be uniform, cover with clingfilm and let it rest in the fridge for 30 minutes. Meanwhile clean strawberries and blend. Beat the egg yolks with sugar. When they will be foamy add cornstarch,...
  • Cookies with barley and oat flour

    Cookies with barley and oat flour

    Preheat oven to 180°C. Beat soft butter with raw cane sugar and maple syrup. Add egg and beat again. Add flours and baking powder, ginger powder and a pinch of salt. Mince white chocolate and add it to the dough with blueberries and blend. If it is necessary, let the dough in the fridge for some minutes. With wet hands make some balls,...
  • Torta salata al farro e avena

    Torta salata al farro e avena

    For the dough: put flours in a bowl, add butter cut in cubes and process the ingredients wit your fingers until you obtain a sandy dough. Add a pince of salt and cold water to obtain a homogenous and soft dough. Form a ball, envolve it in some film and let it rest for about 30 minutes in the fridge. Prepare the stuff: cut asparagus in small...


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