Rye Flour - 14.11 OZ (400 G) -
Rye flour is a grain, a plant that is considered a cereal. The plant is resistant and today it is cultivated where temperature is too low to allow the growth of the wheat. The bread that is obtained using this flour is dark, with a specific taste. Rye flour is used also to prepare cakes, biscuits, pasta, flat bread and fry.
Produced in a factory using soy, sesam seeds and milk.