FLOUR TYPE 2 - 17,64 OZ (500 G)

Stoneground flours are appreciated above all for the irregularity of their granulometry and the presence of the wheat seed.
Flour type 2 contains bran and wheat seed. It is good for all recipes.

Produced in a factory using soy, sesam seeds and milk.

W 280

89 Items in stock

2,59 €

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What does biologico mean?

What does biologico mean?

The word biologico is made of two words: bio – logico. Bio means life, so, bio-logico sends to the “logic of life”. Bio agriculture is a method of production that cares about human and animal welfare in defense of environmental and cultural biodiversity : it refers to a sustainable model that cares about enivironmental safeguard. We speak about...
LEGGI
  • Three colours bread

    Three colours bread

    Put in a bowl the flour (except for two tablespoons), 3 tablespoons of oil and the brewer’s yeast previously melted in a little of warm water and sugar. Mix all to low speed, adding more warm water as needed. When the water is finished, increase the mixing speed and after 10 minutes add salt and blend again for 4/5 minutes. Form the dough into...
    LEGGI
  • pizza with stoneground flour type 2

    pizza with stoneground flour type 2

    Knead flour with water and yeast. Put the salt and the oil. Go on kneading until you obtain a smooth dough. Put the dough in the fridge for a whole night. The following day take the dough and roll it with your fingers. Put the dough on a pan and let it rise for about 2 hours. Prepare the tomato sauce, blending tomatoes with some oil, salt,...
    LEGGI
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