MANITOBA FLOUR - 17,64 OZ (500 G) -

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Flour type "0" 100% Manitoba.
It is obtained by common wheat ground cultivated in North America.Ideal for high hydration mix and needing high rises
Technical characteristics: W 320 - 350 - P/L 0,5-0,7

It is produced in a factory that uses soy, sesam seeds and milk.

0,89 €

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