Veneta FLOUR - 35,27 OZ (1 KG) -

Soft wheat flour type “00” 100% Veneto wheat. Ideal for all recipes. In particular to prepare cakes and pasta.
It is obtained by the ground and sieving of the soft wheat.
It is characterised by low content of ash (0,55% max), and by a content of plant fiber that is lower than the quantity that you find in flour type "0".

100% Italian wheat!

47 Items in stock

1,00 €

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  • BUNDT CAKE WITH RICOTTA AND LEMON

    BUNDT CAKE WITH RICOTTA AND LEMON

    In a bowl whip with electric hand mixer eggs with sugar until the mixture will be clear, foamy and voluminous. Add lemon juice and zest. Add little by little sifted flour with baking powder and in the end ricotta cheese. Pour the mixture in a greased and floured mould and bake in preheated oven to 180°C for 40 minutes or so and 5 minutes in...
    LEGGI