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ORGANIC GLUTEN-FREE SOUP WITH BEANS AND CURRY 80 G MR

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For 2 portions.

Ingredients: borlotti peas flour* 59%, cannellini peas flour* 35%, salt, curry powder*0,6%, ginger*0,3%, sugar, rice flour*, leek powder*, onion powder*, tomato powder*, dry percil*, *, sunflower oil*, dry chives*, laurel powder*.

*= organic.

It may contain soy.

  

1,99 €

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  • Soup with beans and curry

    Soup with beans and curry

    Pour in a pot the soup with 200 ml of cold water; mix everything to avoid lumps. Add the remaining 400 ml of water and cook going on mixing. Once it boils cook for 2 minutes. If you want add olive oil.
    LEGGI