Natural Bergamot extract - gluten-free - 2 CASES X 0,88 OZ (2,5 G)

Bergamot extract is appropriate to enrich cakes, creams and puddings taste and perfume.
It is appropriate for those people that love intense tastes.

Advice: A packet of 2,5 g is appropriate for 200-300g of flour.
Process: mix the extract with the ingredients of the dough.