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MOTHER YEAST FOR RISEN CAKES - 3 CASES X 1,23 OZ (35 G)-

Sourdough bread, dry yeast. It guarantees stability in the yeast, improves taste and aroma of the product.

It contains 3 cases of 1,23 oz (35 g), each for 17,64 oz (500 g) of flour, and one recipe book.

It may contain soy, eggs and milk.

35 Items in stock

2,90 €

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    Blend sifted flour with yeast and sugar; in a bowl or in a stand mixer, knead the powders with 4 beaten eggs for 10 minutes, add a pinch of salt, a teaspoon of cinnamon and soft butter. Knead for some minutes. Let the dough rise covered with a rag for 2 hours in a warm place. Divide the dough in 4 moulds, paint them with an egg yolk and...
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