"L'OV" natural egg replacer - vegan ok - 3 cases x 0,18 oz (5 g) -

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A pack of 7,5 g is the same of a medium egg and it colours oven products. Melt the yeast in 50 ml of warm water and then add the ingredients.
It can contain cereals with gluten, milk, soy, and nuts.

1,34 €

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  • Vegan cocoa cake

    Vegan cocoa cake

    Dissolve a pack of l’OV in 50 ml of lukewarm water and mix to avoid lumps. Add seeds oil, sugar and knead the compound for some minutes. Pour flour, cocoa and yeast, alternating with soy milk. When creami s homogenous, pour in a pan of 20-22 cm of diameter and cook in the oven at 180°C for 40 minutes. Once cooked let it cool before you cut it.
    LEGGI