Cotto e mangiato

Four great dates.
Four special recipes.

Chiara Rossetto, Molino Rossetto’s CEO, together with Tessa Gelisio, will prepare tasty recipes where flours and the yeasts will be the main elements.

Follow Cotto e Mangiato - l'idea in più appointments, on Italia 1 channel from 12.00, starting from 8th May.
 
 
 

- 8th May 2018: Stay Tuned

- 15th May 2018: Stay Tuned

- 23rd May 2018: Stay Tuned

- 31st May 2018: Stay Tuned

 
...but it isn’t over!
Our flours and our yeasts will be the main ingredients also of 6 recipes used in the "Giovani Chef" heading, on Italia 1 channel from 12.00!

- 23rd April 2018: Almond doughnuts with tea matcha frosting - Watch the episode again here. (min. 05:20)

- 24rd April 2018: Orange and honey Pancakes - Watch the episode again here. (min. 05:04)

- 30th April 2018: Gnocchi with ricotta, nuts and cream sauce - Watch the episode again here. (min 05:20)

- 1st May 2018: Cinnamon mousse - Watch the episode again here. (min 05:12)

- 2nd May 2018: Ham and branzi Hot pocket - Watch the episode again here. (min 05:18)

- 24th May 2018: Stay tuned