Durum and soft flours, type "00", "0", "1", ideal for pizza, bread, cakes and biscuits. Traditional, stoneground, special, Khorasan wheat, maize and gluten-free flours.
Durum and soft flours, type "00", "0", "1", ideal for pizza, bread, cakes and biscuits. Traditional, stoneground, special, Khorasan wheat, maize and gluten-free flours.