Molino Rossetto from 1760
Molino Rossetto is the story of a family business that has been handed down for7 generations. It all began when a Countess left the miller ‘Rossetto’ to run a mill near a waterfall. Experience and hard work took the Rossetto family to the establishment in Pontelongo, in the province of Padova, along the left side of the Bacchiglione River, the same premises from which the business is run today by brother and sister, Paolo and Chiara Rossetto. Thanks to the careful selection of prime materials and the meticulous care exercised at each stage of production, the use of avant-garde technology, Molino Rossetto can guarantee a wide range of high-quality products.
Their production includes traditional soft wheat and corn flour, other stone- ground cereal flours, and also baking mixes and yeasts.
Nowadays Molino (focuses on) product differentiation with specific and innovative products like strong flour, gluten free flour, and organic puffed cereals for breakfast and the rediscovery of grains for home milling.
In recent years, the company has obtained a number of certifications thanks to the high quality of their products and their attention to production processes and the environment.
Molino Rossetto's certifications
- ISO 9001 - until 2021
- Organic Certificate - until 2021
- Khorasan wheat License - until December 2020
- Vegan Ok - until June 2020
- FDA Certificate - until December 2019
- Spiga Barrata (gluten-free certification) - until 2020
- IFS Food Certificate - until 2020