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Bread, pizza and flat bread
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POLENTA, L'ORO IN TAVOLA
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Exctract and Spices
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Main courses
Bread
Pizza and flat bread
Main courses
Main dishes
Cakes
Special occasions
Gluten-free
Vegan
Cotto e Mangiato
Ricette Antispreco
Burnt wheat flour dumplings with green beans' pesto
Pumpkin dumplings
Potatoes dumplings with whole wheat flour
Khorasan dumplings
Whole tagliatelle with sardines and tomatoes
Spelt and barley's fetuccine
Chard and potatoes pizzoccheri
Semolina soup
Locro de quinoa
Barley soup with vegetables
Spelt salad with cherry tomatoes and beans
Buckwheat soup with pumpkin and orange ginger scent
Spelt noodles with pumpkin and sage
Buckwheat salad with vegetables
Italian mile salad
Matcha Green tea dumplings with red shrimps
Mile salad with vegetables
Buckwheat salad with apples and zucchini
Tortillas
Mile salad with Brussels sprout, nuts and pumpkin seeds
Barley salad with vegetables
Zuppa di bietola e patate
Insalata estiva di farro
Insalata di miglio e grano saraceno con melone, feta e avocado
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