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PIZZA DAY!
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POLENTA, L'ORO IN TAVOLA
Breakfast
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Flours
Traditional flours
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Maxi pack
Yeasts, Thickeners, Other
Bread, pizza and flat bread
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Cotto e Mangiato
Bread
Pizza and flat bread
Main courses
Main dishes
Cakes
Special occasions
Gluten-free
Vegan
Cotto e Mangiato
Ricette Antispreco
Gluten free nuts cake
Mantovana cake
Apulian cappelli wheat flat bread with cherry tomatoes
whole pie with apricots jam
Tumminia flour breadstick
Biscuits with type 1 flour
Bread with stoneground whole flour
pizza with stoneground flour type 2
Whole cake with apples and yoghurt
Blueberry pie
Apulian flat bread
Wholewheat pizza