RICE FLOUR GLUTEN-FREE - 17,64 OZ (500 G) -

Melt butter and let it cool. In a bowl knead with an electric hand mixer eggs with sugar and add yogurt and cream. In another ball blend flours, starch and baking powder, add the mixture with eggs and blend with flours and continue to blend at low speed. In the end pour butter and combine until the batter will be smooth and uniform....

Stir the contents of the pack with yolks and butter in a bowl until the mixture is homogeneous. Cover the dough with cling film and leave it to rise in the fridge for 30 minutes. Stretch the dough and shape it into your chosen forms. Bake the biscuits in a preheated oven at 180°C for approximately 15 minutes or until the surface is nicely browned.

Blend in a bowl rice flour with raw cane sugar, cocoa and agar agar. Bring to a boil milk with vanilla pod. Remove vanilla pod from soy milk and add the mixture with cocoa and blend. Continue to cook for 5 minutes or so mescolando continuamente affinché non si formino grumi. Mince walnuts and pour them in 6 pudding moulds or in 6 cups....

Mix rice flour, nut flour, cocoa and yeast in a bowl. Then mix eggs, sugar, melted butter and milk in another bowl. Mix the two compounds and pour the dough in some paper molds. Cook muffin in the preheated oven at 180°C for about 20 minutes. Once they got cold put some sugar powder.

Cook spinaches in a pan, without adding water, let them cool. Mix cottage cheese, spinaches and some parmesan, salt and pepper in a bowl. Turn the oven on at 180° to prepare shortcrust pastry. Put the flour on the table, add some oil, salt and knead until you obtain grain. Put some water until you obtain a soft ball. Put some flour in a pan of...

Shake eggs with sugar and mix. Add grated lemon peel, melted butter (cold) and seeds oil. Mix all the ingredients and add flour, starch and the yeast and mix with a paddle and then with your hands until you obtain a smooth and homogenous dough. Let the dough rest in the fridge for 1 hour. Pour powdered sugar in a bowl and preheat the oven at...

Stir the contents of the pack with yolks and butter in a bowl until the mixture is homogeneous. Cover the dough with cling film and leave it to rise in the fridge for 30 minutes. Stretch the dough and shape it into your chosen forms. Bake the biscuits in a preheated oven at 180°C for approximately 15 minutes or until the surface is nicely browned.