MIX CUSTARD NO COOKING
Add 400 ml of milk and icing sugar. No cooking.
It may contain soy, sesame seeds and milk.
It is produced in a factory that uses soy, sesam seeds and milk.
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No cooking tart
For the base: pour the mix in a bowl with butter and blend all the ingredients. Pour the mixture on an extendable mould (ideal diameter 18/20 cm) lined with baking paper. Press the mixture with a spoon and let it rest in the fridge for 30 minutes. For the custard: pour in a bowl 400 ml of milk (from the fridge), add the mix for custard and a...LEGGI
Mantovana cake
Mix soft butter with sugar and lemon peel. Pour eggs and yolks. When cream is smooth and without lumps add flour and mix to obtain a smooth dough. Pour the dough on a pan with some butter and some flour and put some almonds on the surface. Cook at 180°C for about 35-40 minutes. Check the cooking with a stick. Watch again the episode of COTTO...LEGGI
ALTRE RICETTE
