Prepare the dough dissolving yeast in lukewarm milk, add 50 g of flour type w 330 until the compound becomes homogenous. Let it rise in a bowl covered by some film for 30 minutes. After 30 minutes add 75 g of flour type w 330 and 2 yolks; let it rise for 30 minutes more. After 30 minutes add 75 g of flour type w 330, 20 g of butter at ambient...
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