GLUTEN-FREE MIX FOR HAZELNUT CAKE - 9,88 oz (280 g) -

Gluten-free product. Made by hazelnuts flour. Ingredients to add: 2.12oz (60g) butter (or margarine); 2 whole eggs, 3.38 fl oz (100ml) of water; 0.21 oz (6g) baking powder.

It may contain soy, celery, sesame seeds, mustard, milk, sulphite and nuts.

74 Items in stock

4,53 €

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  • Gluten-free hazelnut cake

    Gluten-free hazelnut cake

    Put the contents of the pack in a bowl and add the soft butter (or margarine), the whole eggs, the water and the yeast (for optimum results, all ingredients should be at room temperature). Mix with an electric beater or a wooden spoon until the mixture is soft and smooth (it should take approximately three minutes). Pour the mixture into a cake...
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