GLUTEN-FREE MIX FOR HAZELNUT CAKE - 9,88 oz (280 g) -
Gluten-free product. Made by hazelnuts flour. Ingredients to add: 2.12oz (60g) butter (or margarine); 2 whole eggs, 3.38 fl oz (100ml) of water; 0.21 oz (6g) baking powder.
It may contain soy, celery, sesame seeds, mustard, milk, sulphite and nuts.