GLUTEN-FREE MIX FOR COCOA CAKE - 14,11 oz (400 g) -

Confezione da 400 g

Made with rice flour and cocoa powder. Ingredients to add: 7,05 oz (200 g) butter, 4 eggs, 2,11 fl oz(60 ml) of milk,icing sugar

It is produced in a factory that uses soy.

57 Items in stock

2,39 €

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  • COCOA SOFT CAKE

    COCOA SOFT CAKE

    Pour the mix for cocoa cake in a bowl, add soft butter, eggs and milk. With an electric beater knead, at low speed, until the dough will be smooth and uniform. Grease with butter an extendable cake mould and bake in preheated oven to 180°C for 35 minutes or so. Take the cake out of the oven.
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  • Chocolate passion

    Chocolate passion

    Pour chocolate mix in a bowl, add soft butter in pieces, eggs and milk. Knead with an egg beater until the compound is smooth and homogenous. Put some butter on a mold for cakes and cook in the hot oven at 180° for about 35 minutes. Check the cooking. Prepare syrup and boil for 5 minutes water, chilli, cocoa and sugar. Pierce the cake on the pan...
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