mix SPONGE CAKE - 14,11 oz (400 g) -

Let the butter soften until it seems a cream. In a big bowl beat 5 eggs, add mix for sponge cake, butter and milk. Knead the batter for 5 minutes until it will be smooth and uniform. Pour the dough in an extendable mould (diameter 20 cm) and let it bake in preheated oven to 200°C for 40 minutes or so. When the cake will be cooked, let...

Blend almonds with 100 g of sugar, mix with 150g of butter, grated peel of ½ lemon, a pince of salt and 1 egg. When ingredients will be mixed, add 125 g of spelt flour, Manitoba flour and knead until you obtaina homogenous dough.  Put the dough envolved by some film in a bowl in the fridge for 1 hour. Stiffen 2 eggs, 1 yolk, 100 g of sugar, a...

Mix soft butter with sugar and lemon peel. Pour eggs and yolks. When cream is smooth and without lumps add flour and mix to obtain a smooth dough. Pour the dough on a pan with some butter and some flour and put some almonds on the surface. Cook at 180°C for about 35-40 minutes. Check the cooking with a stick. Watch again the episode of  COTTO...