mix SPONGE CAKE - 14,11 oz (400 g) -
Made by wheat flour and wheat starch. Ingredients to add: 4 eggs, 1.35 fl oz (40 ml) of water
(392 F) 200° for 40 minutes
It is produced in a factory that uses soy, sesam seeds and milk.
To prepare a sponge cake youn can use a Pan of 26 cm of diameter