mix SPONGE CAKE - 14,11 oz (400 g) -

Made by wheat flour and wheat starch. Ingredients to add: 4 eggs, 1.35 fl oz (40 ml) of water
(392 F) 200° for 40 minutes

It is produced in a factory that uses soy, sesam seeds and milk.

To prepare a sponge cake youn can use a Pan of 26 cm of diameter 


 

135 Items in stock

2,85 €

Add to wishlist

PRODOTTI CONSIGLIATI

  • Summer sponge cake

    Summer sponge cake

    Let the butter soften until it seems a cream. In a big bowl beat 5 eggs, add mix for sponge cake, butter and milk. Knead the batter for 5 minutes until it will be smooth and uniform. Pour the dough in an extendable mould (diameter 20 cm) and let it bake in preheated oven to 200°C for 40 minutes or so. When the cake will be cooked, let...
    LEGGI
  • sponge cake with lemon and apricots

    sponge cake with lemon and apricots

    Blend almonds with 100 g of sugar, mix with 150g of butter, grated peel of ½ lemon, a pince of salt and 1 egg. When ingredients will be mixed, add 125 g of spelt flour, Manitoba flour and knead until you obtaina homogenous dough.  Put the dough envolved by some film in a bowl in the fridge for 1 hour. Stiffen 2 eggs, 1 yolk, 100 g of sugar, a...
    LEGGI
  • Mantovana cake

    Mantovana cake

    Mix soft butter with sugar and lemon peel. Pour eggs and yolks. When cream is smooth and without lumps add flour and mix to obtain a smooth dough. Pour the dough on a pan with some butter and some flour and put some almonds on the surface. Cook at 180°C for about 35-40 minutes. Check the cooking with a stick. Watch again the episode of  COTTO...
    LEGGI
Precedente

ALTRE RICETTE

Successivo