mix SPONGE CAKE - 14,11 oz (400 g) -

Made by wheat flour and wheat starch. Ingredients to add: 4 eggs, 1.35 fl oz (40 ml) of water
(392 F) 200° for 40 minutes

It is produced in a factory that uses soy, sesam seeds and milk.

To prepare a sponge cake youn can use a Pan of 26 cm of diameter 


95 Items in stock

2,85 €

Add to wishlist


  • Summer sponge cake

    Summer sponge cake

    Let the butter soften until it seems a cream. In a big bowl beat 5 eggs, add mix for sponge cake, butter and milk. Knead the batter for 5 minutes until it will be smooth and uniform. Pour the dough in an extendable mould (diameter 20 cm) and let it bake in preheated oven to 200°C for 40 minutes or so. When the cake will be cooked, let...