ORGANIC PUFFED SPELT WITH HONEY - 5.30 OZ (150 G) -

Blend butter and sugar until the mixture will be soft; add egg, lemon zest, flour and milk. In the end, add baking powder. Add puffed spelt and continue to blend. Pour the mixture on a baking tray greased with butter and bake to 180°C for 15-20 minutes.